: Dried Flowers
Source of Recipe
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Recipe Introduction
Many flowers can be dried in the dehydrator. You should
experiment a little and keep the temperature very low. It
is not recommended to dry flowers in the same dehydrator
you would food. Maybe you could get one for a good price
at a flea market or garage sale.
List of Ingredients
Flowers should be dry to start with.
It is best if picked after the dew has dried and before the night
dampness sets in. Dry the flowers as soon as possible after picking.
A dry, warm, dark, clean and well ventilated area is the best condition
to dry flowers, which makes a dehydrator an ideal setting.
Flowers will retain the best color and condition when dried quickly.
A low temperature should be used to keep the natural oils. 4.
Strip off the leaves, or if you want to keep the foliage, discard brown
or damaged leaves.
Place on the drying trays in a single layer. Avoid any overlapping.
Drying times will vary considerably depending on the size of the flower
and the amount of foliage.
Dry at 100, approximately from 6 to 72 hours.
Recipe
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