Amish - Friendship Bread (in steps)
Source of Recipe
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Amish - Friendship Bread (in steps)
If you are getting this recipe without a bag of batter along with it,
start at step 6!
Do not use a metal spoon or bowl for mixing.
Do not refrigerate.
If air gets in bag, let it out (gallon-size ziplock)
It's normal for batter to thicken, bubble and ferment
DAYS - what to do on each day instructions:
1 - This is the day you receive the batter. Do nothing.
2 - Squeeze the bag
3 - Squeeze the bag
4 - Squeeze the bag
5 - Squeeze the bag
6 - Add:
1 cup all purpose flour
1 cup sugar
and 1 cup milk
7 - Squeeze the bag
8 - Squeeze the bag
9 - Squeeze the bag
10 - Combine in a large bowl:
batter
1 c. flour
1 c. sugar
1 c. milk
Mix with a wooden spoon or spatula.
Pour 4, 1 cup starters in zip-lock bags.
Keep a starter bag for yourself, and give the other
3 to friends,
along with a copy of these instructions.
ON day 10, still:
To the batter remaining in the bowl add and mix together:
1 c. oil
1 c. sugar
1 tsp. vanilla
3 large eggs
1/2 tsp. baking powder
1/2 tsp. salt
2 c. flour
1/2 c. milk
1/2 tsp. baking soda
1 8 ounce package instant vanilla pudding
2 tsp. cinnamon
Pour into 2 large well greased and sugared breaad loaf pans.
You can sprinkle some extra cinnamon and sugar on top.
Bake at 350 for 60 minutes.
Option #1:
Add 1 c. chopped nuts and/or 1/2 c. raisins
Option #2:
Replace Vanilla with lemon juice and vanilla pudding
with lemon pudding
Option #3:
Experiment with different pudding flavors and combine with
your favorite additions!
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