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German - Dandelion with Bacon Dressing

Source of Recipe

from all easy cookin


Recipe Introduction

Of German/Pennsylvania Dutch descent.

List of Ingredients

1 bunch of young dandelion greens, washed and drained
2 tbsp. bacon fat
1/4 c. p vinegar
2 eggs
4 slices of bacon
2 tbsp. flour
2 tbsp. white sugar
1 c. water


Recipe

Fry bacon until crisp.
Crumble and put pieces over top of the dandelion greens.
Add the flour to the bacon drippings.
Mix to a paste with a little of the water.
Add to the beaten eggs, water and vinegar.
Mix well and heat in a pan until thick.
Stir every once and awhile to prevent lumps.
When thick, pour over dandelion and serve.

Ingredients vary according to the bunch of dandelions you want to make.
Best when dressing is served warm.
This dressing can also be used over endive, garden lettuce or even potato
salad.