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German - Potato Dumplings




Source of Recipe


from geocities, napa valley
German - Potato Dumplings


Flour
8 Red potatoes; peeled and cut into 1/4th's
Salt
Oil

Place potatoes in a kettle of water and simmer until done.
Drain the water
While hot, mash the potatoes "real good."
Cool in the refrigerator.
When cool, transfer the mashed potatoes to one end of
an 8 1/2x13x2 inch baking pan
Flour your hands well.
Mix and combine the potatoes and some flour.
Add a little a Flour your hands again and roll into balls
2 to 2 1/2 inches in diameter.
Bring a kettle of water to a roiling boil.
Coat the dumplings with more flour
Drop into water and boil for 20 to 30 minutes.
Makes 12.

This recipe was handed down to Dick Caldwell from his stepfather, Fred Kora