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German - leftover - Bread Dumplings, (Se




Source of Recipe


#399, from Sigrid


Recipe Link: http://www.germancorner.org/cgi-local/recipe/recipe.cgi?action=view_recipe&id=399&recipe=Semmelknoedel+(bread+dumplings)&category=Side+Dishes

German - leftover - Bread Dumplings, (Semmelknoedel)

10 old rolls (or French whitebread)salt
pepper
1 1/2 cups milk
1 oz. butter
1 small onion
2-3 eggs
parsley
flour

Slice the rolls into small cubes and soak in warm milk,
then cover. Chop the onion and parsley and saute in
butter and add. Mix in the eggs, knead a firm dough and
form the dumplings. Salt and pepper to taste. Add some
flour to boiling salt water and simmer the dumplings for
15-20 minutes until they swim on top.