Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Greek - Lemon Chicken Soup




Source of Recipe


from Abby, an alicia's country kitchen reader


List of Ingredients




Greek - Lemon Chicken Soup

8 Cups chicken broth
1/2 cup fresh lemon juice
1/4 tsp freshly ground pepper
1/2 cup white rice
1 medium carrot, shredded
4 egg yolks
1 cup chopped cooked chicken
1 lemon, thinly sliced for garnish

In a large saucepan, combine chicken broth, lemon juice and pepper. Bring to a boil, and add rice and carrot. Reduce heat, cover, and simmer 25 mins., until rice and carrots are tender. Remove half of soup and gradually whish nto egg yolks. Stir back into soup. Add chicken and heat through, but do not let boil, or eggs will curdle.

Recipe