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    Mexican - Pork Steak, (Jalisco)

    Source of Recipe

    from rdj
    Mexican - Pork Steak, (Jalisco)

    1 pork tenderloin (3/4 to 1 pound)
    1 Tablespoon paprika
    1 Tablespoon red wine vinegar
    1 teaspoon minced garlic
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    about 1/2 teaspoon salt
    1 to 2 teaspoons Olive oil
    lime wedges

    Rinse pork; trim and discard any fat.
    Place meat between sheets of plastic wrap.
    With a flat mallet, pound until meat is an even 1/4 inch thick.

    In a small bowl, mix paprika, vinegar, garlic, cumin, oregano,
    and 1/2 teaspoon salt.
    Uncover meat and rub seasoning mixture evenly on both sides.

    Add enough oil to a 10 to 12 inch frying pan over high heat to
    coat pan bottom when swirled.
    When pan is hot, add meat and cook until edges turn white,
    about 2 minutes. Turn and brown other side, about 2 minutes.
    Continue to turn for even color until pork is no longer pink in
    the center (cut to test), about 8 minutes total.
    Cut into serving pieces. Add salt and lime juice to taste.
    Yield: 4 servings.

 

 

 


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