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LowCarb - Seabass w/Bacon + Mushrooms




Source of Recipe


from fabulous foods com


List of Ingredients




LowCarb - Seabass w/Bacon + Mushrooms

4 seabass filets (about 6 oz. each)
2 slices bacon or turkey bacon
1 cup sliced fresh mushrooms
3 tablespoons butter
1/2 teaspoon tarragon

Cook bacon in a skillet until crisp, save drippings. Crumble bacon and set
aside. Saut� mushrooms and onion in bacon drippings until tender, about 10
minutes. Add butter and tarragon to mushrooms and onion mixture and heat
until butter melts. Place fish in a baking dish. Spread mushrooms on fish,
sprinkle with bacon and bake until fish has cooked, about 20 minute (fish
will flake easily with a fork when cooked).
Makes 4 servings.

Recipe