Beef Salsa RollUps
Source of Recipe
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Recipe Link: http://www.razzledazzlerecipes.com/beef-recipes/beefy-noodle-rollups.htm
Beef Salsa RollUps
8 uncooked lasagna noodles
3 cups salsa
1 pound ground beef
1 packet taco seasoning mix
1 cup shredded Monterey Jack Cheese
1, 8 ounce container sour cream
1, 2 1/4 ounce can sliced black olives, drained
Heat oven to 350 degrees F.
Cook lasagna noodles al dente to package directions.
Drain and set aside.
Coat a 9x13x2 inch baking dish with cooking spray.
Spread 1 cup of salsa in the bottom and set aside.
In medium skillet, brown ground beef over medium/high
heat; drain, Stir in taco seasoning mix and 1 cup salsa.
Cut each noodle in half vertically. (On short side, you
will still have long noodles with the ripple on each side.)
Spread each half with 2 tbsp. of the beef mixture and
roll up. Place rollups in the baking dish.
Pour remaining 1 cup salsa over the rollups and sprinkle
with cheese. Cover the dish loosely with aluminum foil.
Bake 20-25 minutes or until cheese is melted and rollups
are heated through.
Spoon 1 tbsp of sour cream on each roll up and sprinkle
with black olives to serve.
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