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cakemix - Cinnamon Rolls #2

Source of Recipe

from alicia's kitchen
cakemix - Cinnamon Rolls #2

4 to 5 c. all-purpose flour
1 box (9 oz.) one layer white cake mix
2 pkgs. (1/4 oz. each) quick-rise yeast
1 tsp. salt
2 c. warm water
2 tbsp. butter or margarine
1/2 c. sugar
1 tbsp. cinnamon

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt
and warm water; mix until smooth. Add enough remaining flour to form
a soft dough. Turn out onto a lightly floured surface; knead until
smooth, about 6 to 8 minutes. Roll dough into a 9 inch x 18 inch
rectangle. Spread with butter and sprinkle with sugar and cinnamon.
Roll dough jelly-roll style, starting with the long end. Slice the
roll into 1 inch circles; place on greased cookie sheets. Cover and
let rise in a warm place until doubled, about 15 minutes. Bake at
350 degrees for 15 to 18 minutes. Frost if desired. Yields: 18
rolls.