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Key Lime Pie #2




Source of Recipe


practical recipes


List of Ingredients




Key Lime Pie #2

7 whole large eggs
3 quarts sweetened condensed milk
12 ounces lime juice (fresh preferred)
1 1/2 cups graham cracker crumbs
6 Tablespoons unsalted butter, melted

Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a
12-inch
springform pan. Bake at 350� F. for 5-7 minutes. Set aside. In a large mixing
bowl,
combine the sweetened condensed milk and the eggs and mix at low speed until
the
eggs are fully incorporated. Add the key lime juice and mix again at low speed
until well
mixed. Place whipped mixture into the springform pan. Bake at 250� F. for 2 to
2 1/2
hours until set. Let fully cool before slicing. Garnish with whipped cream.

Recipe