Pear/Raspberry Crumble
Source of Recipe
???
Pear/Raspberry Crumble
2, 16 ounce cans pear halves in light syrup, undrained
1 c. fresh or frozen raspberries
2 tbsp. granulated sugar
1 tbsp. cornstarch
1/2 tsp. vanilla extract
1/2 c. quick oats
1/4 c. unsifted flour
1/4 c. packed light brown sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 1/2 tbsp. canola oil
Place oven rack in top third of oven. Preheat to 450.
Drain pears, reserving syrup.
In 1 1/2 qt. baking dish, combine pears and berries.
In small bowl, mix 1/2 c. reserved syrup, the sugar, cornstarch
and vanilla; pour over fruit.
In another small bowl, mix oats, flour, brown sugar, nutmeg
and cinnamon. Stir in oil and 1 1/2 tbsp. reserved pear syrup
with fork until evenly moistened.
Crumble over fruit to within 1 iinch of edge of baking dish.
Bake 18 minutes, until golden and bubbly.
Cool slightly.
Makes 16 servings.
|
|
member logon
