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Vanilla/Chocolate Pie with Crispy Crust




Source of Recipe


from Laurie, a nancy's kitchen newsletter reader


List of Ingredients




for the crust:
6 tablespoons creamy peanut butter
2 tablespoons honey
2 cups crisp rice cereal

for the filling:
1, 3 ounce package sugar free instant vanilla or chocolate pie filling
2 cups low fat milk
1, 4 ounce container thawed, light, frozen whipped topping

Recipe



for the crust:
Mix the peanut butter and honey together.
Add the rice cereal.
Pat into pie pan to form the crust.

for the filling:
Make filling according to package directions.
Fold in the whipped topping.
Scoup into the crust and smooth out.
Refrigerate for at least 1 hour.