donuts - Apple Cinnamon, fried
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/doc/0,174,149184-249205,00.html donuts - Apple Cinnamon, fried
2 eggs
2, 13 ounce packages apple cinnamon muffin mix
2/3 cup all purpose flour
cooking oil or shortening for deep fat frying
powdered confectioners sugar, granulated sugar or
...cinnamon sugar (see below)
In medium mixing bowl beat eggs; set aside.
Drain both cans of apples or blueberries from muffin mixes; add to beaten eggs.
Stir in flour and dry muffin mixes.
On well floured pastry sheet roll out dough to 1/2 inch thickness.
Cut out donuts with a floured 2 1/2 inch diameter donut cutter, pressing straight down.
Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees.
Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden brown,
turning several times.
Drain on paper toweling.
Makes 16 donuts.
If desired, sprinkle powdered sugar over tops or roll in granulated sugar or cinnamon sugar.
Cinnamon Sugar:
1/2 cup packed brown sugar
1 1/4 teaspoon ground cinnamon
Combine.
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