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Bacon + Potato Pizza




Source of Recipe


from Terrytx at rc


Recipe Link: http://www.cyber-kitchen.com/ubbs/archive/PIZZA/Vegetable_Potato_Pizza_by_Terrytx.html

List of Ingredients




Bacon + Potato Pizza

3 large potatoes -- peeled and cubed
1 (10 oz.) tube refrigerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon -- diced
1 large onion -- chopped
1/2 cup chopped sweet red pepper
1 1/2 cups (6oz) shredded cheddar cheese
1 1/2 cups (6oz) shredded mozzarella cheese
sour cream -- optional

Preheat oven to 350 degrees F.
Place potatoes in a saucepan and cover with water. Bring
to a boil; cook for 20-25 minutes or until very tender.
Meanwhile, unroll the dough crust on to an ungreased
14 inch pizza pan. Flatten dough and build up edges slightly.
Prick dough several times with a fork. Bake for 15 minutes.
or until lightly browned. Cool on a wire rack.
Drain potatoes and transfer to a mixing bowl. Mash with
milk and salt until smooth. Spread over crust.
Preheat oven to 375 degrees F.
In a skillet, partially cook the bacon. Add onion and red
pepper. Cook until bacon is crisp and veggies are tender.
Drain well; sprinkle over potatoes. Top with cheeses. Bake
for 20 minutes or until cheese melts.
Serve with sour cream, if desired.

Recipe