Caprese Pie
Source of Recipe
from purplemaize via rdj
The flavors in this are just amazing.
Goes great with a simple salad.
Italian Caprese Pie
1 9-inch Pastry Pie Crust
2 Cups Shredded Mozzarella Cheese, divided
4 to 6 Tomatoes, cut in chunks and set in a colander to drain
6 - 8 Leaves Fresh Basil, cut "chiffonade"
2 Cloves Garlic, chopped fine
Salt & Pepper, to taste
1/2 Cup Shredded Parmesan Cheese
3/4 Cup Mayonnaise
Bake pie crust for 10 minutes in a 400 degree oven. When crust comes
out of the oven, sprinkle 1/2 cup mozzarella on it and let melt.
In colander, toss tomatoes with basil and garlic; transfer to pie crust.
Sprinkle with salt and pepper to taste.
Combine remaining Mozzarella with Parmesan and mayonnaise; spread over
tomato mixture, working it out the edges. Bake at 375 degrees for 40 to
50 minutes.
|
|
member logon
