Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Pizza Bowl Pies




Source of Recipe


from chiefcook
Pizza Bowl Pies

for the dough:
2 1/4 cups bread flour
3/4 cup water
1 tbsp oil
1 tbsp sugar
1/2 tsp salt
1 tbsp milk powder
1 tsp instant yeast

for the filling:
8 ounces Mozzarella cheese
4 cups of simple tomato sauce (recipe is at bottom of page)
8 ounces button white mushroom
8 ounces ham or sausage

You will need 4 ovenproof cereal bowls

for the dough:
Mix all the ingredients for the pizza crust dough and knead until smooth and elastic.
Oil the dough and leave in a covered bowl to proof (rise) until double.
While the dough is proofing, prepare the simple tomato sauce, cut or shred the mozzarella
cheese, clean mushrooms with a damp kitchen towel and cut ham or sausage into bite size.
Grease the cereal bowls:
line with the mozzarella cheese,
add in the mushrooms and ham/sausage
and top with the simple tomato sauce.

When the pizza crust dough has doubled it's size, punch down and divide into portions and
make them into balls. Roll ball out to a size 1/2 inch to 1 inch bigger than the cereal bowl.
Cover the bowl with the dough.
Repeat with the other 3 balls and leave to proof (rise).
In the mean time, heat oven at 425 degrees F.
After the dough has risen, place in the hot oven and bake for 15 - 20 minutes until dough
is brown. Remove from oven and flip onto a serving plate and carefully remove the bowl.

Simple Tomato Sauce:
1/2 cup extra-virgin Olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional
1/2 teaspoon granulated white sugar

In a large casserole pot, heat oil over medium high heat.
Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes.
Add celery and carrots and season with salt and pepper.
Saute until all the vegetables are soft, about 5 to 10 minutes.
Add tomatoes, bay leaves and sugar and simmer uncovered on low heat for 1 hour or
until thick. Remove bay leaves and check for seasoning.
If sauce tastes acidic, add unsalted butter, 1 tablespoon at a time to round out flavors.