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Potato Pizza




Source of Recipe


from bhg com


Recipe Introduction


Try frozen bread or pizza dough in place of the refrigerated dough.


Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=37709

List of Ingredients




1, 10 ounce package refrigerated pizza dough
1 tablespoon Olive oil
1 tablespoon minced fresh garlic
1, 8 ounce package shredded 4 or 5 cheese blend pizza cheese, (2 cups)
2 medium red potatoes, scrubbed, cooked with skins and cut into 1/4 inch
slices
1 teaspoon crushed dried rosemary

Recipe



Preheat oven to 425 degrees F. Lightly grease a 15x10 inch baking sheet.
Unroll pizza dough and lay on greased pan.
Press out dough to a 12x10 inch rectangle.
Roll up edges slightly.
Bake for 7 minutes and remove from oven.
Use a small bowl to combine the oil and garlic.
Brush over the hot crust.
Sprinkle with 1/2 of the shredded cheese.
Place potatoes over top.
Sprinkle with the remaining cheese.
Sprinkle the rosemary over the potatoes.
Bake for 12 to 15 minutes, until crust is golden brown.
Makes 10 servings.

Nutritional info per serving:
calories 206, total fat 8g, saturated fat 4g, cholesterol 16mg
sodium 304mg, carbohydrate 25g, fiber 1g, protein 9g
vitamin A 2%, vitamin C 12%, calcium 11%, iron: 5%