member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Roasted Pepper Pizza


    Source of Recipe


    link

    Recipe Link: http://www.recipecircus.com/recipes/billk54/PIZZA/Roasted_Red_Pepper_Pizza.html

    List of Ingredients




    Roasted Pepper Pizza

    2 tablespoons cornmeal
    10 ounce can refrigerator pizza crust or homemade crust
    3/4 cup pizza sauce
    1/2 cup sweet green bell pepper, cut into strips
    1/2 cup finely chopped onion
    4 ounces thinly sliced Prosciutto luncheon meat
    1, 7 ounce jar roasted red peppers, drained
    8 ounces Provolone cheese
    2 1/4 ounces ripe sliced black olives
    1 1/2 teaspoons dried chives or sweet basil, or
    ...1 tablespoon freshly chopped

    Heat oven to 425 degrees F.
    Grease 12 inch pizza pan or 13x9 inch pan.
    Sprinkle cornmeal evenly over bottom.
    Place dough in center of pan and press out with hands.
    Spoon sauce evenly over crust.
    Top with pepper strips, onion, Prosciutto and roasted peppers.
    Arrange Provolone cheese over top.
    Sprinkle with olives, chives and basil.
    Bake at 425F for 20 to 25 minutes or
    until crust is deep golden brown. Let stand for 5 minutes.
    Makes 8 servings.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |