Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Honey Rhubarb Crumble




Source of Recipe


from aboutcom
Honey Rhubarb Crumble

5 1/2 cups 1/2-inch sliced rhubarb (about 1 1/2 lbs.)
1/4 cup honey
1 tsp. grated lime rind or dried lemon peel
vegetable cooking spray
1/3 cup regular oats
1/3 cup all-purpose flour
1/4 cup brown sugar, packed
3 T. chilled stick margarine, cut into small piece
1 1/2 cups vanilla nonfat frozen yogurt

Combine the first 3 ingredients in a bowl, and toss well.
Spoon into a 8-inch square baking dish coated with cooking spray.
Place oats, flour and sugar in food process, and pulse 2 to 3 times.
Add chilled margarine, and process until mixture resembles coarse
meal; sprinkle over rhubarb mixture. Bake at 375�F for 40 minutes
or until rhubarb is tender. Serve with frozen yogurt.
Yield: 6 servings.