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Rhubarb Custard Bars




Source of Recipe


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List of Ingredients




for the crust:
1 1/4 c. flour
1/2 c. white granulated sugar
1/2 c. butter, room temperature, (1 stick)

for the filling:
1 c. white granulated sugar
1/4 tsp. salt
2 tbsp. flour
4 beaten eggs
1 tsp. vanilla
4 - 5 c. rhubarb

Recipe



Preheat oven to 350. Spray 9x13x2" pan with cooking spray.

for the crust:
Blend flour and sugar together, then cut in the butter with a fork or pastry blender. Press into the pan and bake for 10 - 12 minutes or until lightly browned.

for the filling:
Mix the sugar and flour together in a large bowl.
Add the eggs, vanilla and rhubarb and blend well.
Pour over partially baked crust and continue baking for 30 - 35 minutes.
Serve warm or cooled.
Store leftovers in the refrigerator.