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Rhubarb Nut Bread #1

Source of Recipe

from aboutcom
Rhubarb Nut Bread #1

1 1/2 cups brown sugar
1 egg -- beaten
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups rhubarb -- cut in small pieces
2/3 cup vegetable oil
1 cup buttermilk
1 teaspoon salt
2 1/2 cups flour
1/2 cup walnuts -- chopped
Topping:
1 tablespoon butter
1/3 cup sugar

Heat oven to 350 degrees F.
Grease and flour 2, 8 x 4 x 3 inch loaf pans
Combine brown sugar, oil and beaten egg.
In a small bowl mix together milk, baking soda, salt
and vanilla.
Add milk mixture to sugar mixture alternately with
flour, beating well after each addition.
Fold in rhubarb and nuts.
Turn into loaf pans.
Mix topping ingredients and sprinkle on top of loaves.
Bake about 1 hour or until toothpick inserted in center
of bread comes out clean.