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Rhubarb Pie




Source of Recipe


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List of Ingredients





1 1/2 c. sugar
2 1/2 tbsp. cornstarch
1/4 tsp. ground nutmeg
1/2 tsp. grated orange rind
1/4 c. orange juice
2 tbsp. butter
4 c. sliced fresh rhubarb
1 9" unbaked pie crust and more crust dough for top

Recipe



Preheat oven to 425.
Chill crust until ready to fill.
Combine sugar, cornstarch and nutmeg in a heavy saucepan.
Stir in orange rind, juice and butter.
Cook over medium heat, until thickened and bubbly, stirring constantly.
Stir in rhubarb. Spoon rhubarb mixture into pie crust.
Cut remaining crust dough into 1/2" strips. Arrange strips, lattice fashioned, across top of pie. Trim strips even with edges; fold edges under and flute.
Bake 10 minutes. Reduce heat to 350, and bake an additional 30 minutes or until crust is brown.