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Rhubarb Pudding Pie




Source of Recipe


from about com


Recipe Introduction


This is fruity and refreshing. You can use sugar free gelatin and pudding and a reduced fat milk and crust if you want.



List of Ingredients




3 c. chopped rhubarb
1 3oz. pkg. strawberry gelatin
1 1/2 c. milk
1 3oz. pkg. vanilla instant pudding mix
1 graham cracker pie crust

Recipe



Place the rhubarb in a bowl and microwave for 6 -8 minutes on high or until the rhubarb is softened, stirring every 2 minutes.
Stir in the gelatin until it is dissolved. Let cool completely.
Combine the milk and the pudding mix in a bowl and beat slowly for 2 minutes.
Fold the cooled rhubarb into the pudding.
Pour into the crust. Cover and refrigerate until firm.
Makes 8 servings.