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Coddle Stew, (Dublin Stew)

Source of Recipe

#27916, from gil at recipezaar


Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=27916

Coddle Stew, (Dublin Stew)

1 pound pork sausage link, cut into chunks
1/2 pound chopped bacon
1 chopped onion
chicken or vegetable stock, or broth
4 medium chopped carrots
1, 15 ounce can tomato puree
1 fresh tomato, cut into 8 wedges, then cut each in half
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
sea salt to taste
4 cubed potatoes

Saute sausage, bacon and onion in a large pot.
Then add stock to cover and bring to a boil.
Add the carrots, puree, tomato pieces, parsley, thyme, pepper and
salt to the pot. Let simmer for about 15 minutes.
Add more stock and the potatoes. Let simmer until the ingredients
are tender and cooked to your liking. Add exta seasonings to taste.