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Cream of Vegetable Soup #1

Source of Recipe

from hungry monster


List of Ingredients

Cream of Vegetable Soup #1

1 1/2 cups finely chopped, freshly cooked vegetables, drained
(Use within 30 minutes or refrigerate them.)
(one or combination of:
asparagus, broccoli, carrots, cauliflower, celery,
mushrooms, onions, string beans)
3 1/2 cups fat free chicken broth
1/4 cup flour
2 tablespoons melted butter
salt to taste
sprinkle of pepper, optional

Place broth in a saucepan and bring to a simmer over a medium heat.
Place flour, dry milk and butter in a small bowl and mix well to form
coarse crumbs. Stir the flour mixture into the simmering broth using
a whisk/wire whip.
OR
Add the flour mixture to cold broth.
Cook and stir over a medium heat until mixture is smooth and the starchy
taste is gone.
Add the vegetables to the sauce and reheat to serving temperature.
Taste for seasoning: add salt and pepper.
Serve hot. Makes 4 cups or 4 servings.


Recipe