Email to Linda Carnation      

Lobster + Rice Chowder, creamy

Source of Recipe

from all easy cookin
Lobster + Rice Chowder, creamy

1 1/2 cups diced lobster meat
2 tablespoons quick cooking rice
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon finely minced onion
2 cups milk
2 cups light cream
2 tablespoons of butter

Combine rice, salt, pepper, paprika, onion, milk and cream
in a saucepan.
Cook over medium heat, stirring frequently, for 10 - 12
minutes, or until the rice softens.
Stir the lobster and butter. Simmer.
Remove from heat, cool and store in the refrigerator.
Just before serving, reheat the chowder over medium heat,
stirring frequently.