Lentil Soup #7, w/Pasta
Source of Recipe
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Recipe Link: recipes.ksl.com/recipe-3492i.php "It is an Italian tradition to serve lentil soup on
New Year's Eve for good luck.
Here is an easy and delicious version."
Lentil Soup #7, w/Pasta
1/4 cup Olive oil
1 carrot, peeled and diced
1 celery rib, diced
1 small onion, peeled and chopped
2 large cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
2 cups dried green or brown lentils
8 cups chicken or vegetable broth
1 tsp. salt
1/4 tsp. black pepper
2 cups cooked small shaped pasta,
...(such as L ditalini, elbows, shells)
1/4 cup shredded or grated Romano cheese
In a large saucepan, heat oil and saute the carrot, celery,
and onion. Cook for 3-5 minutes until soft. Add garlic,
oregano, thyme, basil and lentils. Stir; cook 30 seconds.
Add broth, salt and pepper. Cover; simmer for 30 minutes
on low heat, until lentils are tender. Add pasta to lentils,
stir to combine and serve with grated cheese on top.
Serves 6.
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