Email to Linda Carnation      

Lentil Soup #6, w/Ham

Source of Recipe

link


Recipe Link: southernfood.about.com/od/beansoups/r/bl30117x.htm

List of Ingredients

Lentil Soup #6, w/Ham

1 meaty ham bone or 1 large ham hock
6 cups water
1 1/2 cups dried lentils
2 cups sliced carrots, about 3 to 4 medium carrots
1 cup chopped celery
1 cup chopped onion
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 bay leaf

In a stock pot or large kettle, combine ham bone, water, lentils,
carrots, celery, onion, salt, sugar, pepper and bay leaf. Cover
and bring to a boil; reduce heat and simmer for about 1 hour, or
until lentils are tender. Take out ham bone or hock and remove
meat. Chop meat and return to lentil soup. Remove bay leaf.
Serves 6.


Recipe