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Pepper Soup, sweet red




Source of Recipe


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Recipe Link: http://www.quailridge.com/html/free/recipes/HOF/RHOF2recipes/RHOF2_soup.htm

Pepper Soup, sweet red

2 tablespoons unsalted butter
2 large onions, chopped
2 medium carrots, peeled and sliced
6 cups chicken broth
21/2 pounds sweet red peppers, chopped1 cup skim milk
Salt and pepper to taste
1/4 teaspoon thyme
Sour cream or yogurt for garnish

Melt butter in large saucepan and saute onions over low heat until soft.
Add carrots and chicken stock and bring to a boil. Reduce heat and
simmer for 20 minutes.
Add chopped red peppers and cook for 20 minutes, until peppers are soft.
Remove from heat and add milk, salt, pepper, and thyme.
When soup is cool, puree in batches in blender/food processor.
To serve, reheat, but do not boil.
Add a dollop of sour cream or yogurt, if desired.
Makes 6 adult servings.