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Potato Bacon Chowder




Source of Recipe


from Robin, a thrifty fun reader


List of Ingredients




Potato Bacon Chowder

8 slices chopped bacon
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 cup sour cream
1 3/4 cup milk
1 can condensed cream of celery soup
1/2 tsp. salt
Dash of pepper
2 Tbsp. chopped parsley (optional)

Fry bacon until crisp in a 3 qt. sauce pan. Add onion and
saute for 2-3 minutes. Pour off fat and add potatoes and
water. Cover and simmer for 10-15 minutes or until potatoes
are tender. Stir in soup and sour cream; gradually add milk.
Add salt, pepper, and parsley. Heat to serving temperature.
Makes 7 cups.

Recipe