Sauerkraut Pickle Soup
Source of Recipe
from JoanieG
Recipe Link: http://www.sauerkrautrecipes.com/recipe12727.shtml
Sauerkraut Pickle Soup
1 Tablespoon lard or vegetable oil
1 onion, finely diced
1 cup sauerkraut, chopped
1 cup shredded dill pickles
4 cups chicken stock or low-sodium chicken broth
1 ham hock
salt and pepper, to taste
Heat the oil in a soup pot. Add the onion and cook until
soft, about 5 minutes. Add the sauerkraut, pickles, stock
and ham hock. Cover, bring to a boil, reduce heat to low
and simmer for 45 minutes.
Season to taste with salt and pepper. Remove ham hock
and serve.
Makes 4 servings.
Delicious when garnished with sour cream and some fresh dill.
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