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    Butter Cream Frosting


    Source of Recipe


    .
    Butter Cream Frosting

    3 T. butter, room temperature
    3 T. shortening
    1 1/2 C. confectioners' sugar
    2 T. milk
    1/2 t. vanilla extract -- or desired flavoring

    In a medium bowls beat together all ingredients until
    thoroughly mixed and smooth.
    Color with gel food coloring if desired.
    Makes 1 cup of frosting.
    DON'T freeze cookies iced with Butter Cream Icing -- the icing will
    separate and look nasty! If you need to make cookies ahead of time,
    freeze the uniced cookies then ice them a day before or the day they'll be eaten.
    Also, disposable pastry bags are the best when using buttercream -- just pitch
    them when you're done!

 

 

 

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