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    Strawberry Filling Frosting


    Source of Recipe


    .

    Recipe Link: http://www.recipegoldmine.com/cakefrostG/strawberry-fluff-frosting.html

    Strawberry Filling Frosting for between cake layers

    1 egg white, unbeaten
    1/2 cup granulated sugar
    Dash of salt
    2/3 cup sliced strawberries

    Combine egg white, sugar, salt and 1/3 cup strawberries
    in top of double boiler.
    Beat with rotary egg beater to mix.
    Place over rapidly boiling water, beat constantly with
    rotary beater, and cook 4 minutes or until mixture stands
    in peaks.
    Remove from boiling water, beat to cool and fold in
    remaining strawberries.
    Makes enough to spread between 2, 9 inch cake layers.
    For a 13 x 9 x 2 inch cake, double recipe and beat 7 minutes
    instead of 4


 

 

 

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