Three Berries Syrup
Source of Recipe
from about com
Can be prepared in 45 minutes or less.
Three Berries Syrup
1 1/2 cups cranberries
a 10-ounce package frozen raspberries in light syrup, thawed
1/2 cup sugar
1/4 cup water
a 10-ounce package frozen sliced strawberries in syrup, thawed and drained,
reserving syrup
1 1/2 tablespoons fresh lemon juice, or to taste
In a small heavy saucepan simmer cranberries and raspberries including their
syrup, covered, until cranberries have burst, about 10 minutes. Force
mixture through a fine sieve into a bowl, pressing hard on solids, and
return liquid to pan. Stir in sugar, water, strawberry syrup, and lemon
juice and simmer, uncovered, until sugar is dissolved and mixture has
thickened slightly, 5 to 10 minutes. Stir in strawberries and simmer until
heated through, about 2 minutes.
Serve syrup warm or at room temperature. The syrup will keep for 1 week,
chilled.
Makes about 2 1/2 cups.
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