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Chicken + Stuffing Dinner

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 6/7oz. box packaged stuffing
2 large boneless, skinless breasts, cut to bite size
salt and pepper to taste
1/2 tsp. onion powder
1 10 3/4oz. can cream of chicken soup
1/3 c. milk
1 15oz. can corn or whole baby carrots, drained


Recipe

Prepare the stuffing according to package directions,
omitting the butter and set aside.
Place the chicken pieces in the base and sprinkle with
the salt, pepper and onion powder.
Mix the soup with the milk and pour over the chicken, but
do not stir.
Lay the corn/carrots on top of the soup, then the stuffing
on top of that.
Cover, valve closed, medium/high heat and cook for 10 to
15 minutes.
Uncover and stir just to mix. Check chicken for doneness.
If not done, cover and cook for 5 more minutes.
Makes 4 servings.