Fried Meatloaf Steak
Source of Recipe
from the turbo members recipe site
List of Ingredients
1 lb. ground beef
1 packet dry mushroom/onion soup mix
1 tsp. ground black pepper
salt to taste
1 tsp. onion powder
2 tbsp. milk
4 tsp. + 3 c. crushed corn flakes, separated
2 large beaten eggs
Recipe
Mix together the ground beef, soup mix, pepper, salt, onion
powder, the 4 tsp. corn flakes and milk.
Shape the meat mixture into 4 flat patties, about 1/2 to 3/4" thick.
Place the eggs in a bowl.
Place the 3 c. corn flakes in a shallow dish.
Dip the patties first in the egg, and then the corn flakes.
Coat the base with Olive oil cooking spray.
Heat the base with a high heat.
Place breaded patties in the base.
Cover, valve closed and cook for approximately 3 minutes.
Uncover, flip patties and add a little bit more oil, if needed.
Cover, same high heat, valve closed and cook for 3 more minutes,
or cooked to your preference.
Serve with some gravy, noodles, mashed potatoes or stuffing.
Makes 4 servings.
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