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Hamburger Noodle Stew

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. lean ground beef, or chicken or turkey
1 1/2 tsp. Italian seasoning
1 small chopped onion
3 stalks chopped celery
2 c. elbow macaroni
1 15oz. can of tomato sauce
1/2 c. spaghetti sauce
3 thinly sliced carrots
...(may skip if carrots are in mixed vegetables)
2 c. frozen mixed vegetables
salt
pepper
freshly grated Parmesan cheese, optional
water


Recipe

Place the meat in the base. Add the Italian seasoning, onion
and celery and stir. Add 1/4 c. water to base.
Cover, valve closed, high heat, and cook for 2 1/2 minutes.
Remove cover, stir, add another 1/4 c. water to the base.
Cover, valve closed, high heat, and cook another 2 1/2
minutes.
Uncover. The meat should be browned now.
Wipe a paper towel around the pan to remove any grease.
Add the macaroni, tomato and spaghetti sauces, and carrots.
Stir. Add 2 c. water and stir.
Cover, valve open, high heat, and cook for 5 minutes.
Uncover. Add the frozen vegetables, salt and pepper and 1 c.
water and stir. Let the ingredients come to a boil.
Cover, valve closed, medium heat and cook for 5 minutes.
Uncover and stir.
Cover, valve closed, low heat and cook for 5 minutes.
Sprinkle with cheese and serve.
Makes 4 - 6 servings.