Email to Linda Carnation      

Orange Cake

Source of Recipe

from the turbo member's recipe site


List of Ingredients

1 12oz. can ginger ale soda
3 egg whites
1 egg yolk3
1 pkg. yellow butter recipe cake mix
1 15oz. can mandarin oranges, drained and
...divided in 2 halves
water
1 3oz. pkg. instant vanilla pudding
1 8oz. container fat free frozen whipped topping, thawed
1 8oz. can crushed pineapple, in its own juice


Recipe

Coat a 9 or 10" spring form pan with cooking spray.
Mix soda and eggs together, then add the cake mix and stir well.
Fold in 1/2 of the oranges. Pour the batter into the spring form pan.
Place on steam rack and place into the base. Add 2 c. water to base.
Cover, valve open, high heat and cook for 10 minutes.
Uncover and add 2 more cups of water to base.
Cover, valve closed, medium heat and cook for 10 minutes.
Uncover, add 2 cup water to base.
Cover, valve open, high heat and cook for another 10 minutes.
Uncover. Test for doneness. (Tester should come out clean.)
Let cake cool in the pan, on the rack for 15 minutes.
Mix the pudding, whipped topping and pineapple together in a
medium bowl.
Frost cooled cake with topping. Place other 1/2 of oranges on
top of the frosting.