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Sausage Casserole

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. bulk sausage, mild, medium, hot or flavored, your choice
2 16oz. cans stewed tomatoes
1 7oz. pkg. bowtie or elbow pasta
1/2 - 1 c. sour cream, depends on your taste
water


Recipe

Crumble the sausage into the base and add 1 tbsp of water.
Cover, valve open, high heat, and cook for 3 minutes.
Uncover, break apart the sausage and cook, uncovered for
1 - 2 minutes more. Remove any excess fat with a paper towel.
Add the tomatoes, 1 c. water and the pasta.
Cover, valve closed, high heat, and cook for 4 minutes.
Uncover, check if there is enough liquid to finish cooking the
pasta, if not add about 1/4 c.
Cover, valve closed, high heat and cook for another 4 minutes.
When noodles are cooked, turn off the heat.
Uncover, add the sour cream and stir to mix.
Cover, valve closed, no heat and allow the sour cream to heat
through.
Uncover, stir and serve.