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Veal Rotini Dinner

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb veal, cut into bite size pieces
1 chopped onion
1 tbsp. dried parsley
1 tsp garlic powder
1 tsp salt
1/2 tsp. dried tarragon, or 1 tsp. fine herbs blend
2 tbsp. butter
2 c. rotini pasta
1 14 1/2 oz. can stewed tomatoes
1 10oz. bag of frozen peas
water
grated Romano cheese, optional


Recipe

Place the veal, onion, parsley, garlic, salt, tarragon and the butter to
the base. Use medium/high heat, cook with the cover off, until the meat
is thoroughly cooked and onions are clear, stirring frequently.
Add the pasta, tomatoes, and 2 1/2 c. water and stir slightly.
Cover, valve open, medium/high heat and cook for 5 minutes.
Uncover, add the peas, and stir slightly.
Cover, valve closed, medium heat and cook for 8 minutes.
Serve with a sprinkling of the grated cheese.