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Banana Cake

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 1/2 c. white granulated sugar
2 eggs
1 tbsp. vanilla
2 large mashed ripe bananas
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream or yogurt
1/2 c. chopped nuts, optional
water


Recipe

Cream sugar, eggs, vanilla and bananas together in a
medium bowl. Set aside.
In a larger bowl, sift together flour, baking soda and
salt. Set aside.
Spray the spring form pan with non stick cooking spray,
or grease and flour it.
Blend creamed and dry ingredients together. Gradually
add sour cream and stir until just well blended.
Pour into pan and top with nuts, if desired.
Cook as follows:
1 1/2 cups water, high heat, valve open, 10 minutes
1 1/2 cups water, medium high heat, valve closed, 10 minutes
1 1/2 cups water, maximum heat, valve open, 10 minutes
Test and adjust cooking time as necessary. When done, remove
spring form pan from the pan and let stand for a few minutes
before serving.