Email to Linda Carnation      

Beef Parmesan + Spaghetti

Source of Recipe

from the turbo members recipe site


List of Ingredients

1/2 c. milk
1/2 c. grated Parmesan cheese
plus extra for sprinkling, separated
1/2 c. seasoned dry bread crumbs
1 1/2 lb. cubed steak, trimmed of any grizzle/fat
and cut into 4 - 6 pieces
1/8 c. oil
28oz. can of spaghetti sauce, or your own homemade
1 c. hot water
3 c. uncooked spiral or rigatoni pasta
1/2 lb. shredded Mozzarella cheese


Recipe

Mix 1/2 c. grated Parmesan cheese and crumbs together.
Dip meat in milk, then roll in crumb mixture.
Heat oil in base and brown steaks for 5 minutes on both
sides over medium heat. Lay on rack and set aside. Wipe
out any excess oil.
Mix spaghetti sauce and hot water together in base. Add
pasta and stir. Lay rack in. Cover and cook 8 minutes,
medium heat, valve closed. Remove lid, then rack and stir.
Replace rack and lid, cook 7 minutes more, medium heat,
valve closed.
Remove lid, pour a little sauce from the base over each
piece of meat, top each with even proportions of the
shredded cheese, sprinkle each with 1 tsp. grated cheese,
cover, cook 5 minutes, low heat, valve closed, or until
cheese melts.
Makes 4 - 6 servings.