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Chicken/Peanut Stir Fry

Source of Recipe

from the turbo members recipe site


Recipe Introduction

This has a strong peanut butter taste so if you love peanut butter, you should love this.

List of Ingredients

1 chicken bouillon cube
water
1/3 c. peanut butter
1/4 c. ground coconut
1 tsp. crushed chilies
4 crushed garlic cloves
1 tsp. tomato paste
1 lb. chicken, cut in strips
1/2 tsp. salt
1/2 tsp. garlic powder
1 onion, cut in strips
1 yellow pepper, cut in strips
1/2 lb. julienned carrots
1/2 lb. snow peas, tips removed
1/2 fresh cut asparagus
1/2 c. crushed peanuts


Recipe

Mix the bouillon with 1 c. of water. Set aside.
Use a blender or food processor to combine the peanut butter,
1/2 c. of the bouillon water, coconut, crushed chilies, 1/2 of
the crushed garlic and the tomato paste.
Sprinkle the chicken with salt and garlic powder.
Place chicken, onion and remaining garlic into the base.
Cover, valve closed, high heat and cook for 5 minutes.
Uncover. Add peppers, carrots, snow peas and 1/4 c. water. Stir.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover. Add asparagus and the remaining 1/2 c. bouillon water.
Cover, valve closed, high heat, and cook for 5 minutes.
Uncover. Stir in peanut butter sauce.
Cover, valve closed, medium heat and cook for 2 minutes.
Turn heat off.
Uncover and stir in crushed peanuts.
Cover, valve closed, medium heat and cook for 2 minutes.
Makes 6 servings.