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Curried Seafood + Noodle Soup




Source of Recipe


from turbo members recipe site


List of Ingredients




Turbo/Quick Cooker - Curried Seafood + Noodle Soup

1 large chopped onion
2 small chopped carrots
2 small chopped zucchini
1/2 pound frozen seafood mixture, your choice
2 cups thin egg noodles
1 10 3/4ounce can cream of celery soup
8 sliced mushrooms
2 (to 4) tablespoons curry paste
1/2 cup evaporated milk, optional
water

Recipe



Place the frozen seafood, onions, and 1/4 cup water in the base.
Cover, valve closed, high heat, cook for 4 minutes.
Uncover. Stir in the soup. Add the noodles and then the remaining
vegetables. Pour 1 1/4 c. of water on top of everything.
Cover, valve closed, medium/high heat and cook for 4 minutes.
Uncover. Stir in the curry paste.
Cover, valve closed, medium/high heat, and cook for 4 minutes.
Uncover. Check vegetables for tenderness to your preference.
If you like al dente vegetables, stir milk in.
Cover, valve closed, low heat and cook for 2 minutes.
If you prefer more tender vegetables, cover and cook a few more
minutes before adding the milk.
(You only want to simmer the mixture after adding the milk.)
Serves 4.

Variation: omit the seafood mixture. Add an extra cup of vegetables,
a cut up sweet potato, and/or stir in some cubed firm seafood of
your choice.