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Unstuffed Pigs Stomach

Source of Recipe

mine


List of Ingredients

6 slices bacon, diced
1 1/2 lb. sausage link, cut into 4
1/2 of a large cabbage, shredded
5 medium potatoes, sliced
1 onion, halved + sliced
water
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced garlic
1 tbsp. bacon bits


Recipe



Cook bacon and sausage in base, 5 min, valve closed,
for each side of meat. Cut sausage pieces in 1/2.
Then place cabbage, potatoes and onions on top.
Sprinkle with salt, pepper, garlic and the bacon bits.
Pour in 1/4 c. water, cover, close valve and cook on
medium/ high heat for 10 minutes.
Uncover. stir, lower heat to medium/low, add 1/4 c.
more water if needed, cover again and cook for 10
mins. Uncover, stir, add another 1/4 c. water if
needed, cover, and cook another 10 mins....until all
ingredients are tender.
Makes 4 servings.