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Leftover - Hot Turkey Muffins




Source of Recipe


from busycooks com


List of Ingredients




1/4 c. butter, (1/2 stick)
1 finely chopped onion
3 tbsp. flour
1 c. chicken broth
1/2 c. cream
2 egg yolks
1/2 c. shredded Gruyere cheese
2 tbsp. shredded Parmesan cheese
2 c. cooked sliced turkey or chicken
4 English muffins, split

Recipe



Heat the butter in a heavy saucepan.
Add the onion and cook until tender.
Sprinkle in the flour.
Cook and stir until the mixture bubbles.
Cook for 1 minute.
Add the broth and cream.
Mix together with a wire whisk.
Bring to a boiling and cook for 2 minutes.
Remove from heat.
Stir a small amount into the yolks to heat and temper.
Stir yolk mixture into the rest of the sauce.
Return to heat and cook for 2 - 3 minutes, whisking constantly.
Remove from heat and stir in cheeses until smooth.
Toast the muffins until lightly browned.
Place sliced turkey on each muffin and pour sauce over each.
Sprinkle with more cheese, if desired, and broil for 2 - 3 minutes,
until lightly browned and bubbly.
Watch carefully while broiling.