Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

fresh - Cranberry Glazed Turkey




Source of Recipe


from quickandeasyrecipes newsletter


Recipe Introduction


called Turkey with Cranberry Glaze there.


List of Ingredients




12 - 14 pound thawed turkey
salt and black pepper to taste
2 tablespoons unsalted butter
2 finely chopped medium onions
1, 16 ounce can JELLIED cranberry sauce
1/3 cup packed brown sugar

Recipe



Remove the giblets, neck and discard livers.
Remove any visible fat from turkey and reserve for stock.
Rinse turkey with cold running water.
Drain well and blot dry with paper towels.
Spinkle inside and outside with salt and pepper.
Tie the drumsticks together.
Twist wing tips behind back.
Spray roasting rack with cooking spray and place in
the roasting pan.
Place the turkey, breast side up, on the roasting rack.
Cover loosely with foil.
Cook at 325 degrees F. for 2 1/2 hours, basting often with
the pan juices.
Use a large saucepan to melt the butter over a medium heat.
Cook the onions with salt and pepper, for 15 minutes or
until very soft, stirring occasionally.
Stir in the cranberry sauce and sugar.
Bring to a boil.
Simmer for 10 minutes, stirring occasionally.
Remove the foil and pour the cranberry glaze over the
turkey.
Continue to cook for 1/2 - 1 1/4 hours, or until the
thermometer read 180 degrees F. in the thigh, and 170
degrees F. in the breast.
Remove from the oven and let set for 10 - 15 minutes before
carving.