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Anzac Biscuits

Source of Recipe


unknown






List of Ingredients



• 1 cup plain flour
  
• 1 cup rolled oats
  
• 1 cup desiccated coconut
  
• 3/4 cup caster sugar
  
• 125g butter
  
• 4 teaspoons golden syrup
  
• 1 teaspoon bicarbonate soda
  
• 8 teaspoons of boiling water
  






Instructions



1. Preheat oven to 160C. Lightly grease 4 baking trays, or rotate 2 greased trays for the 4 batches.
   
   
2. Sift flour into a large mixing bowl. Add the oats, coconut and sugar, and stir to combine.
   
   
3. Melt butter and golden syrup over a low-medium heat. Mix the bicarb soda with the boiling water and then add to the butter mixture.
   
   
4. Pour the melted mixture into the centre of the bowl of dry ingredients and mix well until evenly combined.
   
   
5. Place heaped teaspoons of mixture 5cm apart on the prepared trays
   
   
6. Bake for 15-20 minutes until golden brown. Allow to firm on a baking tray for 2 minutes and transfer onto a cooling tray.
   
   
7. Store in an airtight container.
   
   






Final Comments


Biscuits last longer and better in a tin container. If you are using a plastic container, line with foil to help retain crispness of the biscuit.