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CORN BREAD

3/4 CUP YELLOW CORNMEAL, 1 CUP FLOUR, 1/3 CUP SUGAR, 3 TEASPOONS BAKING POWDER, 1/2 TEASPOON SALT, 1 CUP MILK, 1 EGG,WELL BEATEN, 2 TABLE SPOONS MELTED BACON FAT, PREHEAT THE OVEN TO 425,GREASE A 8-INCH SQUARE CAKE PAN.MIX THE CORNMEAL,FLOUR,SUGAR,BAKING POWDER,AND SALT IN A LARGE BOWL.ADD THE MILK,EGG,AND BACON FAT,AND BLEND WELL.SPOON INTO THE PAN AND BAKE FOR ABOUT 20 MINUTES.COOL AND CUT INTO SQUARES. MAKES 16 2 INCH SQUARES. RATED * * * *